I think I know their secret though! I saw them put the Silver Spoon recipe book by Phaidon Press back on the shelf. According to Amazon this book is 'First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento.' It's probably not a bad idea to be cooking from this book.
I didn't study their menu because I let my host order and the website's not complete so I don't have an accurate list of what I ate or what the prices are. I'll have to update this when their website is updated.
- Sager's pizza
- Fettucine bosciola
- Spaghetti marinara
East Ryde NSW 2113
http://www.fedelespizzarestaurant.com/select.html
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